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| Pork dumplings in China (Image © Eugene Hoshiko/AP) |
Breakfast starts early in Beijing, with workers getting their morning rice porridge or fried bread sticks from street stalls as early as 5am. For a more civilised, sit-down start, try Din Tai Fung in Chaoyang District. It does great steamed pork dumplings that will set you up for the day. |
Wednesday, May 13, 2009
Swine Flu in China?
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